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| "Here's The
Absolute
Truth
About Making" "The Best Italian Style Pizza?" "It All Started In Chicago" "A Neighborhood Call Little Italy" The Heart Of The Pizza Dough Recipe |
Hello My Name is,
Vincenzo Gilio
The picture above is the
corner of Taylor St. and Racine Ave.
I would like to
tell you a little about my self and how I grew up,
in Chicago, a place called little italy.
in Chicago, a place called little italy.
The
Italians first began coming to Chicago in the 1850’s. By the
end of the 19th
century, they were immigrating to Chicago from Italy in rapidly increasing numbers.
In 1900, there were 16,008 Italians in the city. By 1930, that number had multiplied
by almost five.
As they came here they started moving into the same neighborhood where all the Italians,
were... That's how it became known as Little Italy.
century, they were immigrating to Chicago from Italy in rapidly increasing numbers.
In 1900, there were 16,008 Italians in the city. By 1930, that number had multiplied
by almost five.
As they came here they started moving into the same neighborhood where all the Italians,
were... That's how it became known as Little Italy.
I have fond memories of my
childhood in this neighborhood, where people didn't have money,
to spend in restaurants to eat like we do today...
These people were poor, they made their own food from scratch at home... they made soups,
their own spaghetti, fettuccine, bread, pizza, in fact they even made their own Italian wine,
and pepperoni, that they hung up in their basements to dry and cure.
to spend in restaurants to eat like we do today...
These people were poor, they made their own food from scratch at home... they made soups,
their own spaghetti, fettuccine, bread, pizza, in fact they even made their own Italian wine,
and pepperoni, that they hung up in their basements to dry and cure.
Do you think people do that today?
You
have the right answer...NO,
It's too convienent to run out to McDonalds Or Burger King.
It's too convienent to run out to McDonalds Or Burger King.
Everything we made was
homemade with fresh ingredients. I can remember getting up on,
Sunday mornings and my grandmother and mother would be in the kitchen preparing dough,
to make bread and bakery pizza for family that evening.
Sunday mornings and my grandmother and mother would be in the kitchen preparing dough,
to make bread and bakery pizza for family that evening.
All morning, I
would be smelling that bread that was baking in the oven, I
couldn't wait,
till it was done.
till it was done.
I remember when the bread
cooled down, my mother would cut bread, and put butter on it.
She would pour a cup of coffee for my father, who loved to dunk his bread in his coffee.
(Thats what Italian's do.) If you're Italian you know what I'm talking about.
I remember those days like it was yesterday.
She would pour a cup of coffee for my father, who loved to dunk his bread in his coffee.
(Thats what Italian's do.) If you're Italian you know what I'm talking about.
I remember those days like it was yesterday.
It
was my herritage that gave me the inspiration
to develop my pizza dough recipe.
I started experimenting in 1984, trying recipe after recipe, without any success... My,
Grandmother's taste just wasn't there.
I started experimenting in 1984, trying recipe after recipe, without any success... My,
Grandmother's taste just wasn't there.
I
even searched on the internet for recipes... I found some that used a
special flour called,
double zero, but you can't buy that flour in your local grocery store...
I had to order it from a company in Chicago, and still it was nowhere near the taste,
of my Grandmother's pizza.
double zero, but you can't buy that flour in your local grocery store...
I had to order it from a company in Chicago, and still it was nowhere near the taste,
of my Grandmother's pizza.
Some
recipes claimed that sea salt was the answer, but that turned out to be
a bunch of hooie.
Finally,
after trying all these crazy recipes... I decided that I already had
the best recipe, my grandmother's recipe.
This
was the jewel I had for years and didn't need to be searching
for something I already had.
I
will treasure this the rest of my life, and it will be passed down to
my children.
I would love, to have every one experience what I did growing up.
That's why I'm offering my Grandmother's recipe for a ridiculously low price.
It's obvious you came to my website in looking to learn about making a good pizza.
I would love, to have every one experience what I did growing up.
That's why I'm offering my Grandmother's recipe for a ridiculously low price.
It's obvious you came to my website in looking to learn about making a good pizza.
Well You Found
It.
And you don't have to travel all the way to little Italy to experience it.
My Grandmother's recipe is available today. It will be the best investment you ever made,
I promise you. Here's the recipes you will get.
My
pizza dough recipe is available now on line, with just a click of a
button.
Of course, you could always travel down to my old neighborhood to Pompii's Bakery and,
spend $5 or $6 for a slice of pizza...Or you can make your own at home for a fraction of the cost.
Of course, you could always travel down to my old neighborhood to Pompii's Bakery and,
spend $5 or $6 for a slice of pizza...Or you can make your own at home for a fraction of the cost.
And you don't have to travel all the way to little Italy to experience it.
My Grandmother's recipe is available today. It will be the best investment you ever made,
I promise you. Here's the recipes you will get.
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Thin Crust Pizza
Homemade Facciccia
Bakery
Pizza
Deep Dish
Italian Bread
These Recipes, Are Valued At $25.00
| "The best pizza I have ever made." It was a true success... My past dough had not turned out too well, but I wanted to make the pizza together with my family. It was, the best homemade pizza in our house in over 4 years of marriage. "Well worth the price." Michael |
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"I've been making my own pizza crust for over 5 years. I've tried numerous recipes, bought books, downloaded information, but found your formula the best ever. I find your recipe to be A very simple recipe, but it turns out the greatest dough." THANKS" Angelo |
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"The Pizza was great and the directions were very
easy to follow.
Your tips were very helpful. This
is the best pizza dough recipe that I found so far.
THANK YOU." Bonnie |
Well finally a good old fashion "Italian Bread Dough Recipe", that is as good as the maker says it is. We made this beautiful home made Italian bread with the recipe we purchased from www.mypizzadoughrecipe.com/. We were hopeful when we purchased the recipe and then after actually making the Bread we were elated that it was as good as any bread we had made or purchased at any Bakery or Grocery store. If your looking for a outstanding home made Italian Bread Dough Recipe We highly recommend you purchase this recipe.  Thank you, Ray and Patti Hunt Platts Mouth, Neb. |
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